History
La Source Winery, located in the heart of the Aosta Valley, is renowned for its dedication to showcasing native grape varieties and the mountain territory. The vineyards, cultivated at high altitudes, benefit from a unique microclimate that imparts freshness and minerality to the wines.
Grapes Used
- Petit Rouge (main grape)
- Other indigenous varieties (small percentages)
Production Method
The hand-harvested grapes are carefully vinified to preserve the varietal characteristics of Petit Rouge. The wine is aged briefly in stainless steel and bottle, maintaining freshness and typicity.
Alcohol Content
13%
Tasting Notes
It features a bright ruby red color. The nose reveals notes of fresh red fruits like raspberry and cherry, accompanied by floral and spicy hints. On the palate, it is fresh and savory, with soft tannins and a pleasant acidity that makes it balanced and easy to drink. The finish is harmonious and persistent.
Suggested Pairings
Perfect with traditional dishes from the Aosta Valley such as polenta concia, fondue, and grilled meats. It also pairs well with cured meats, medium-aged cheeses, and hearty first courses like lasagna or tagliatelle with game ragù.
