€15,90 VAT incl.
Why buy it?
The Rosso di Montepulciano 2022 from La Combarbia embodies the Tuscan winemaking tradition, offering an authentic and refined tasting experience. Produced from selected grapes from the historic vineyards of Cervognano, this wine stands out for its freshness, balance, and persistence. It is the ideal choice for those wishing to savor a versatile Tuscan red, suitable for various gastronomic pairings.
11 in stock
History
La Combarbia is a family-run farm located in Montepulciano, Tuscany. Founded in the 1960s by Novilio Mariani, the company is now led by Gabriele Florio, who in 2016 embarked on a path of renewal, combining local traditions with modern viticulture and winemaking techniques. The name “Combarbia” derives from the ancient Tuscan term indicating a meeting place, emphasizing the importance of conviviality and sharing in the local culture.
Grapes Used
Production Method
The grapes, hand-harvested from vineyards located at about 300 meters above sea level in the Cervognano area, undergo spontaneous fermentation in steel for a period of 25-30 days. This process preserves the varietal characteristics of the grapes and best expresses the terroir of origin.
Alcohol Content
14%
Tasting Notes
In appearance, the wine shows a dark and intense red color. On the nose, it offers a complex bouquet with notes of ripe red fruit, citrus, and floral hints of violet and rose. On the palate, it is dynamic and structured, with soft and round tannins accompanying a lingering and fresh finish.
Food Pairing
This wine pairs perfectly with traditional Tuscan first courses, white meats, game, cheeses, and local cured meats. Its versatility makes it ideal for accompanying a variety of dishes from traditional Italian cuisine.
Serving Temperature
Not specified.
| Weight | 1,5 kg |
|---|
