Description
History
This wine was born from an ambitious project: to create a high quality rosé in the Provençal way in Italy. The vineyard, located in the Monte Amiata area, is cultivated organically, ventilated and well exposed, with predominantly Sangiovese and some white grapes such as Ansonica, Vermentino and Trebbiano. Currently the vineyard area is 0.7 hectares located in Sasso d’Ombrone in Tuscany. The label, created by Marco Sandreschi, a young Tuscan artist, represents the anti-perspective vision of hills, water and blue sky, reflecting the bright, open and modern spirit of this wine.
First vintage produced with only 1800 bottles.
Grapes used
85% Sangiovese
5% Trebbiano
5% Ansonica
Production method
The production process is simple yet aimed at obtaining the maximum: night pressing, spontaneous fermentation, one year of maturation in cement and very little sulfur dioxide.
Alcohol content
12.5%
Tasting notes
The wine has a bright and open color, slightly clear and with amber nuances. On the nose, the fruit blends harmoniously with floral notes. In the mouth it is pleasantly sapid and soft, expressing the Mediterranean character, subtle but complex and delicate in every aspect.
Possible combinations
A wine with typically summery connotations, tasty, refreshing and satisfying, ideal to be enjoyed on a hot summer day, perhaps by the pool, accompanied by the playlist suggested on the label.
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