Description
History
Luigi Calatroni in 1964 signs a document that changes his life, allowing him to become owner of the Pinot Noir vineyards that he had cultivated as a sharecropper for four generations. Today Luigi’s grandchildren, Cristian and Stefano, manage the family business, located in the Valle Versa dell’Oltrepò Pavese, which produces sparkling wines based on Pinot Noir, with particular attention to freshness, ease of drinking and elegance. The production also includes two Riservas, the Poggio dei Duca and the Riserva della Famiglia, both aged on the lees for several years.
Production method
Soft pressing (pressure: 1 bar). Fermentation of the must at a temperature of 16 °C for 3 weeks.
Aging in stainless steel tanks for 5 months with frequent bâtonnage and in the bottle for at least 1 month
Grapes used
Riesling Renano 100%
Alcohol content
13%
Tasting notes
Intense straw yellow colour. The nose is extremely complex, with hints ranging from chamomile to hydrocarbon notes. It keeps its notes of freshness well, but envelops with its fullness
and its structure.
Possible combinations
It is perfect for pairing Dishes with seafood and shellfish, white meats with sauces.
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