Description
History
The Brezza family, active in the territory of the municipality of Barolo, can boast a long history in the art of viticulture, which dates back to 1885. In 1910, Giacomo Brezza, together with his father Antonio, bottled the first wines under the label family’s. Currently, it is the fourth generation of the family to dedicate itself to production, also managing the adjacent restaurant and hotel. Blended Barolo represents tradition, the wine that was the norm until the early 1970s, when separate winemaking by vineyard began.
Grapes used
Nebbiolo 100%
Production method
Fermentation occurs spontaneously, using exclusively native yeasts, and maceration on the skins can vary from a week to 10 days, depending on the characteristics of each vintage. Subsequently, the wine matures for a few months in steel before being bottled.
Alcohol content
14%
Tasting notes
Intense ruby red color tending towards garnet. On the nose it releases aromas of small red fruits, with notes of cherry, raspberry, currant and delicate floral nuances of violet. On the palate it is light and smooth, with delicate tannins, fresh fruit and a finish characterized by a pleasant sensation of freshness.
Possible combinations
It can be combined with tasty first courses seasoned with ragù or wild boar ragù, roasts and grilled red meat, red meat and medium-aged cheeses.