Description
History
Introduced to the market in 1934 in the United States, immediately enjoying great success and subsequently expanding its prosperous commercial exchanges in Germany, Japan and Canada. Made 100% in Jamaica, it is made exclusively with pure molasses and entirely manufactured in its homeland, with the same dedication and care used in the production of a Single Malt.
Production method
Independent bottlers select the best batches of distillate from the distilleries (active or sometimes closed) and take care of the refinement and bottling in order to offer products that best tell the individual characteristics of a territory or are aimed at an audience of connoisseurs /passionate.
Alcohol content
40%
Tasting notes
Amber colour. It gives the nose decisive aromas of caramel and cotton candy, accompanied by toasted hints of coffee and tobacco, nuances of leather and wood, together with notes of licorice and cloves. The taste is robust, decisive and imposing, involving the entire mouth with a warm and enveloping sensation. It develops in a soft and persistent way, offering hints of sweet spices and wood, with a long finish that leaves an infinite smoky trace.
Usage
Perfect at the end of a meal or as a meditation.
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