Champagne Rosé Cuvée Brut Ruban Laurent Perrier 75 cl

Description

History

Laurent Perrier is a maison founded in 1812 by André Michel Pierlot, while the name derives from the descendant Mathilde Emilie Nonancourt. The company’s expansion dates back to the second post-war period and is due to Bernard de Nonancourt, who, by increasing its production, reached 147 countries around the world. The vineyards of the Maison are grafted onto the best plots of Bouzy, Amonnay and Tours sur Marne, where the Crus of Montagne de Reims and Cote des Blancs expand. Each of the vineyards suitable for the production of Champagne has been cultivated with respect for tradition and the harvested grapes are vinified separately, so as to highlight every single characteristic of the terroir. To conclude, the Maison Laurent Perrier has become a symbol of elegance, finesse, quality and has managed to export “The French art of living” to all parts of the world, however the fame of the Maison is due to the majestic Champagne produced.

Grapes used

100% Pinot Noir

Production method

Champagne Brut Rosé is a wine with a unique and unforgettable charm, it is produced from 100% Pinot noir grapes, grown in the territories of Reims and the Cote de Beuzy. It is produced according to the so-called methode champenoise or classic method, a method in which the wine substantially undergoes two different fermentations: the first, the alcoholic one (which it shares with the rest of the wines) takes place in vats for fermentation; the second instead takes place directly in the bottle and ensures that during this second procedure, thanks to particular yeasts, the wine also develops carbon dioxide (which will then give life to the famous bubbles when uncorked) and rests for 48 months on the lees with subsequent disgorgement and dosage.

Alcohol content

12.5%

Tasting notes

At sight the product has a bright salmon pink colour. The perlage is fine and persistent. On the nose there are hints of cherry, currant and peach pulp. In the mouth it is elegant and fresh counterbalanced by a fresh and sharp acidity, incredible vinosity and a long finish.

Possible combinations

Perfect in combination with fish appetizers, fried fish, crustaceans, molluscs and raw fish.