Description
History
The maison was founded in 1860 as a simple farm; only more than a century later in 1965 the mash and cellar was created. Paul Bara was the great founding father of the maison, inextricably linked to the territory and in particular to the village of origin, Bouzy. In 1975 it will be one of the first fashion houses to export its products to the United States, an important market still today for the fashion house which, however, exports to all five continents.
Grapes used
Pinot Noir 100%
Production method
Champagne is produced with the champenoise or classic method, with two fermentations: the first alcoholic in vats and the second in the bottle which creates carbon dioxide with specific yeasts. This gives rise to the bubbles that are noticeable when uncorked.
Alcohol content
12.5%
Tasting notes
It has an intense straw yellow color with golden glazes, persistent perlage. On the nose notes of yellow apple and ripe peach, candied notes and acacia honey, pastry and flint. In the mouth straight, fresh and precise, with a fine perlage, but with a mellow drink that reveals complexity and persistence.
Possible combinations
Legend of the champagne to be tasted for the best occasions.
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