Description
History
The Cannonau di Sardegna Le Anfore, produced by Elena Casadei, embodies the essence of Sardinia and its millennia-old winemaking tradition. The winery combines modern winemaking techniques with the traditional use of amphorae, allowing natural fermentation and aging that preserve the purity of the grape variety. This wine is a tribute to the unique terroir of the island.
Grapes
100% Cannonau
Production Method
The grapes, handpicked and selected, undergo fermentation in terracotta amphorae, an ancient method that lends the wine freshness and authenticity. Following fermentation, the wine is further aged in amphorae, enhancing its aromatic profile while maintaining remarkable harmony and structure.
Alcohol Content
14% vol.
Tasting Notes
With an intense ruby red color, the Cannonau di Sardegna Le Anfore offers a complex bouquet of ripe red fruits, such as cherries and raspberries, accompanied by sweet spices and a delicate balsamic note. On the palate, it is soft and velvety, with well-integrated tannins and a persistent finish that recalls Mediterranean herbs.
Pairing Suggestions
This wine pairs beautifully with grilled meats, roasts, and aged cheeses. It is also ideal with hearty first courses, such as ragù pasta or lasagna, to elevate the authentic flavors of Italian culinary traditions.