Brunello di Montalcino 2019 Castello di Tricerchi 75 cl

Description

History
Castello di Tricerchi, completed in 1441, is located on the northern slope of Montalcino and boasts a long winemaking tradition. The Squarcia family, direct descendants of the Tricerchi, currently manage the estate, dedicating themselves passionately to producing wines that reflect the authenticity of the territory.

Grapes used

• 100% Sangiovese

Production method

• Harvest: Manual harvesting with careful selection of grapes from the “Vigna del Castello” and “Vigna del Velo” vineyards.
• Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel tanks at a controlled temperature of 23°C, with a long maceration on the skins for about 30 days.
• Aging: Aged for at least 30 months in Slavonian oak barrels of 15 and 20 hl, followed by at least 8 months of bottle aging.

Alcohol content

• 14% vol.

Tasting notes

• Color: Clear, intense ruby red.
• Aroma: Complex and elegant, with notes of ripe cherry, chocolate, and tobacco, accompanied by spicy and floral nuances.
• Taste: Structured and persistent, with smooth tannins and a long, juicy finish, characterized by pronounced acidity that provides balance and longevity.

Possible pairings
Pairs perfectly with red meats, aged cheeses, and game.

Serving temperature

• 18°C; it is recommended to decant the wine before serving.